Onze variëteiten

AGRIA

Large to very large tubers, attractive appearance, only slightly susceptible to internal bruising. Fairly high dry matter content. Long dormancy. Utilization: relatively firm to floury flesh; free from discolouration after cooking; excellent for baking, good for boiling and frying.

SPUNTA

Spunta is a medium-early, predominantly waxy (to slightly floury) potato variety. The tuber shape is long-oval, slightly recurved and pointed. It has an extremely high tuber yield and good drought and heat resistance. Therefore, it is also very suitable for cultivation in hot climates and countries. Spunta is mostly used for fresh consumption.

CARA

Cara is a medium-late to late, floury potato variety. The tubers are round-oval and captivate with their light yellow skin colour with red eyes. The yield of Cara is very high. This potato variety is particularly suitable for beginners, as it is easy to care for and requires relatively little water. It can be used as a table potato or for chips.

HERMES

Hermes is a medium-early, floury potato variety. The flesh colour of the oval tuber is yellow, as is its skin. The yield of the Hermes potato ranges from good to very good. The main use of the potato is for chips and crisps.

DIAMANT

Diamant is a type of potato known for its smooth, yellow skin and creamy flesh. Diamant potatoes are popular for their excellent taste and versatility in cooking, often used for boiling, baking, or making French fries. Skin Color: Light yellow to pale yellow.

LADY ROSSETA

Lady Rosetta is a medium-early to medium-late, floury potato variety. It has a good to very good yield and a uniform grading. The tuber is round and has a red skin, whereas its flesh colour is light yellow. Lady Rosetta is mainly used in the industry and for crisps processing.

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